Essay on ostrich in english

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Wool mainly consists of protein together with a few percent lipids. Follicles can be classed as either primary or secondary follicles. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack crimp and elasticity. Kemp fibers are very coarse and shed out. Because of the crimp, wool fabrics have greater bulk than other textiles, and they hold air, which causes the fabric to retain heat.

Wool has a high specific heat coefficient, so it impedes heat transfer in general. Felting of wool occurs upon hammering or other mechanical agitation as the microscopic barbs on the surface of wool fibers hook together. The amount of crimp corresponds to the fineness of the wool fibers. Wool can absorb almost one-third of its own weight in water. Wool absorbs sound like many other fabrics. It is generally a creamy white color, although some breeds of sheep produce natural colors, such as black, brown, silver, and random mixes. Wool carpets are specified for high safety environments, such as trains and aircraft.

Wool is usually specified for garments for firefighters, soldiers, and others in occupations where they are exposed to the likelihood of fire. Before the wool can be used for commercial purposes, it must be scoured, a process of cleaning the greasy wool. In less-processed wools, vegetable matter may be removed by hand and some of the lanolin left intact through the use of gentler detergents. The sheeps body yields many types of wool, with differing strengths, thicknesses, length of staple and impurities. Worsted top’ requires strong straight and parallel fibres. The quality of wool is determined by its fiber diameter, crimp, yield, color, and staple strength. Fiber diameter is the single most important wool characteristic determining quality and price.

Wool taken from sheep produced for meat is typically more coarse, and has fibers 1. Damage or breaks in the wool can occur if the sheep is stressed while it is growing its fleece, resulting in a thin spot where the fleece is likely to break. Wool is also separated into grades based on the measurement of the wool’s diameter in microns and also its style. These grades may vary depending on the breed or purpose of the wool.